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    152 Recipes

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    Recipe #3755

    Had lunch a friends place to day and this is what she served. Very tasty. SPICY FISH CAKES

    Recipe #4202

    This one doesn't use roasted capsicums, but it is delicious. I make it every year and freeze it. I have made it with red, yellow and orange capsicums, they all have a slightly different taste. All good.

    Recipe #3408

    This is an old one Mum used to make during WW 2. I always knew when Dad was coming home on leave, as Mum would make this pudding and get in the cream, and we would have roast beef for dinner. I used to like this cold too, the bananas go a bit dark when cold, but it was still yummy. Recipe by Edie Nelson (My Mum)

    Recipe #3407

    Went to a wee do on Saturday and everyone had to bring a finger food that was a bit different. I took these and they were delicious, the lime just finishes them off. We all decided the mixture would make a nice 'chutney' for cold meats too.

    Recipe #2068

    These go well with a beer. Cheers, Doreen Doreen Randal, Wanganui. New Zealand

    Recipe #1823

    I made this today and it tasted good, BUT I would use veal schnitzel instead of beef. Maybe the beef I used was from the very rear end of the schnitzel, the meat was tough, but the innards were good :-)

    Recipe #3143

    Marinating time not included in prep time.

    Recipe #3626

    This a nice way to cook celery

    Recipe #3623

    I didn't used all the rind of the orange, I thought it may be too much.

    Recipe #2712

    these seem long, but it is very precise and easy to follow.

    Recipe #657

    Quick, easy and tasty

    Recipe #271

    Quick, easy and tasty.

    Recipe #272

    This is a good stand by and easy mixed in a food processor

    Recipe #85

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