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    10 Recipes

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    I have been testing recipes including egg roll wrappers, and decided to prepare this dessert to accompany the drinks for my wine and beer dinner party.

    Recipe #418151

    How to Eat: *Rip off each leaf, with stuffing attached, and scrape off with your teeth to enjoy

    Recipe #416127

    My cousin gave me a tip on retaining moisture and adding a creamy texture to hamburgers- just add some heavy cream to the meat. I was plum out of heavy cream, but wanted to keep the the integrity of my cousin's hamburgers intact so I searched for something comparable, and stumbled upon a bottle of creamy blue cheese dressing in my refrigerator. Let's just say, I'm glad I ran out of heavy cream

    Recipe #414734

    I visited a flea market years ago and bought three crocks, usually used for making french onion soup, but if you don't have one of these crocks, a ramekin or muffin tins will work just as fine. This recipe is the perfect, tummy lovin' morning treat, or can be used for a filling, easy meal for dinner.

    Recipe #412682

    I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary. I hope you enjoy.

    Recipe #412466

    Delicious, hearty breakfast for your family. You can use mild Italian sausage for this dish, if you like a little less spice in the morning

    Recipe #412321

    Be warned, listen to my mother- when she says to be careful with the peppers when straining because they may fall apart, it means be careful with the peppers when straining because they may fall apart. I broke 2 out of 3 peppers because of my lack of direction following. I had to use the broken peppers and cut them in half, laying the filling on the top.

    Recipe #411894

    The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings.

    Recipe #411891

    This dish is abundant with vibrant colors of tasty vegetables. I am making this dish with cod, but this light dish will taste great with salmon, tilapia or any other white fish.

    Recipe #411889

    I have decided to showcase a dish using marshmallows and sweet potatoes, creating a sweet and savory side dish or lunch item, sure to warm your heart and body.

    Recipe #411888

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