Similar to Chicken Cordon Bleu except you use bacon instead of ham. This recipe also has a simple "gravy" that goes so well with the chicken. I served this with brown rice and veggies.
My husband loved this dish! The bacon adds so much flavor! And by sprinkling the breadcrumbs on top instead of dipping keeps the stuffed breasts intact.
This recipe was adapted from Weight watchers. Its quick and the broiled eggplant adds a depth of flavor. You can use any type of spaghetti sauce - from low calorie to high end. You decide the complexity. The feta may sound strange but the saltiness really adds more flavor than you would expect! Plus, its an easy way to get your serving of veggies. I would serve with a spinach salad.
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