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    You are in: Home / Lizz Clements's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I adapted this recipe from the one for "Cinnamon Raisin Scones" that appears in the cookbook I wrote with my mother. Chocolate is amazing when accompanied by a few spices. I chose nutmeg and cloves as the focus with cinnamon as an accent.

    Recipe #417402

    I loved hamburger pizza as a kid. My fiance and I decided to make a vegetarian version last night and were overwhelmingly pleased. We skipped the tomato sauce and used olive oil as an easy "white sauce." Using lactose free cheese is our preference, but it isn't required. The 6-8 ounces of substitute hamburger is approximately one half of the bag. If desired, you can use the whole bag.

    Recipe #415150

    As soon as the weather becomes cold there's pomegranate juice in my refrigerator! I recently found myself in need of an apple cider substitute (there aren't any good brands where I live) and thought that pomegranate was the way to go. Here's what I came up with.

    Recipe #412616

    Oh-so-wonderful cakey cookies that slightly "puff" when baked. I love making these in March to celebrate the coming of warm weather. Spring is also the sugaring season, making it a great time to revel in maple flavor! You can add a 1/4 cup more syrup to the recipe for additional sweetness.

    Recipe #412611

    These cookies are sweet with a light lemon flavor and are soft as opposed to crisp.

    Recipe #412103

    A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of servings which can then be frozen and prepared at a later date.

    Recipe #412087

    Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make.

    Recipe #411506


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