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These were a big hit with my college friends.
I will never make any other blueberry pie. This is amazing. I have been making it for the Fourth of July for years. It came from a magazine--I am not sure which one.
This is a modified version of a recipe from 365 Ways to Cook Chicken. It is my standard meal to take to new moms. Nearly everyone asks for the recipe! Not only does it taste delicious, the pie looks impressive, too!
This is a delicious dish. It makes a wonderful sauce and is great served over rice. It can be easily made for a gluten-free diet.
This recipe came from a fellow teacher. It is incredibly yummy. There are other recipes for this type of cake posted; but none matches this one, and I would never risk trying any other!
This recipe was given to me by a friend. It has become a Christmas Eve tradition at our house.
This is an easy, excellent way to prepare salmon.
A yummy gluten-free, dairy-free pancake. I like these drizzled with honey.
A soup recipe that pleased even my children!
These are different than most muffins. They are slighly crumbly and very yummy.
These are delicious and fun to make. It is easy for children to help. These should be refrigerated for 8 hours before cutting.
This is an amazing apple pie from an old newspaper clipping. I think it originated from the Washington Apple commission. Be sure to use a large pie plate as it makes a lot of filling.
This is a good recipe for people with multiple allergies. Thanks to Inge 1 for recipe #140763 which provided the inspiration.
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.
This is wonderful on a hot summer day. Make sure to allow time to refreeze.
From my Great Aunt Florence--these are a holiday favorite.
This is a different but yummy way to prepare turkey burgers. Even my children liked it!
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