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This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.
This is a quick way of fixing it and one that I have used for years as a quick lunch or supper. Add a salad and drink and it equals a good meal.
When I first married (1950) my late husband wanted a Cream Pie with raisins. My grandmother told me how. Like my Grandmother use to make - GOOD! Be sure to try this. This one will surprise you. Raisin Cream Pie Baked 9" pie shell
Here is one for Cornbread using the Amish Friendship Bread Starter.
Hello, I have made this cake since the '70s when it first appeared in the Food section of the DALLAS Times Herald.
(Also known as Drunken Chicken)
This one is made without meat but is very enjoyable.
Chocolate Zucchini Cake
Stir-Fried Italian Scrambled Eggs for a Crowd
Balsamic Roasted Brussels Sprouts
Low Cal Veggie Soup
Grilled Ham and Cheese Sandwich With Fresh Pears
By Divine L
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