nice easy slice great for school lunchboxes comes from womens weekly celebration cookbook
i usually substitute some of the coconut with nuts and sunflower seeds since there is usually coconut in the natural muesli but you could add what you like in the same amounts as written
A different version to the usually strawberry flavoured classic trifle I adapted this from a women's weekly recipe where you made your own Swiss roll and custard so I made it a bit easier and quicker but a great tasting trifle
These are an all time favourite of mine. They are best eaten straight out of the oven as they have a super crunchy top on them (this softens as they cool). They are so beautiful you won't be able to stop at one! From the Australian Women's Weekly cookbook.
One of my favourite muffins. These get scoffed down in minutes in our household. Very quick and easy to make.For those who love cherry ripes or the choc cherry nut flavours these are for you! It comes from Australian WOmens Weekly cookbook