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    You are in: Home / Marg (CaymanDesigns)'s Public Recipes
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    438 Recipes

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    As tasty as they are pretty! Great for a St. Patrick's Day party. If I use flour straight from the freezer, I don't bother chilling the dough.

    Recipe #160323

    A creation of mine for when I'm in the mood for a Burnt Almond, but I'm a bit chilly too. A hot version of Recipe #159087

    Recipe #159188

    One of my favorite cocktails. For a hot toddy, see Recipe #159188.

    Recipe #159087

    A very good friend gave me this recipe since it was one of their favorite suppers.

    Recipe #157667

    From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe itself, "Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts" Thanks ohgal for such a great suggestion!)

    Recipe #155324

    Moist and delicious!! Everyone raves about them. You probably should make a double batch because they disappear QUICKLY!

    Recipe #155150

    I wanted a stew that I could make in a crock pot that had mushrooms in it but no tomatoes...this is what I came up with. The family loved it. Some ate it "as is" and some added a little ketchup. When I don't have beef stock available, I use 4-5 beef bouillon cubes dissolved in the water. Canned mushrooms can be used in a pinch.

    Recipe #154245

    I'll admit, I eat them without the pepper but others in the family eat them right. ;o)

    Recipe #151076

    Recipe #151064

    From Russia with love.

    Recipe #151063

    These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths because those were her two favorite colors. Since they use all shortening they are a very crisp cookie. The recipe is originally from the cookbook that came with the Mirro cookie press. (If you prefer a butter cookie, I recommend Recipe #98883)

    Recipe #148927

    I love butter cookies and when you add almond and chocolate...yum! Originally from a Land O'Lakes butter insert.

    Recipe #147981

    My grandmother used to make these every year and mail them to us. They freeze really well and ship beautifully. May favorite are the ones rolled in nuts.

    Recipe #147980

    A fun, family Christmas tradition. We use a gingerbread house moldplate.

    Recipe #147956

    My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

    Recipe #145165

    My favorite sandwich at our local pizza shop. I'm so glad I figured out how to make them at home!

    Recipe #144820

    I've eaten pineapple and cream cheese sandwiches before so I can't wait to try this combo.

    Recipe #143565

    I love the combination of the fresh cranberries' tartness and the sweetness of the white chocolate. It would make an excellent addition to a holiday brunch or luncheon even. To make it a little more "waistline friendly", I made it with light butter and only 1/2 cup of white chocolate chips. Originally from a Dunkin' Donuts flier.

    Recipe #143564

    From a grocery store flier.

    Recipe #143563

    I haven't tried it yet but it sure sounds good!

    Recipe #143562

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