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    You are in: Home / Marg (CaymanDesigns)'s Public Recipes
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    440 Recipes

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    This is my favorite "fruit salad". You can use white or colored marshmallows.

    Recipe #3900

    Quick and easy and very, very good. Update- the recipe I submitted did not contain salad greens. Because of the title of the recipe, it accidentally got added. However, considering the rave reviews the recipe is getting, I'm not going to remove the salad greens from the ingredients list. Obviously it is delicious no matter which way you make it!! Enjoy!

    Recipe #95158

    A quick, easy breakfast that taste good and is healthy too!

    Recipe #130766

    An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

    Recipe #3748

    When I was a kid, my best friend's mom make these pickles. Everyone in her family was addicted to them. Once my family had tried them, so were we and so she would give them to us as gifts. When I got married my husband loved them too and they were the first thing I ever canned from our garden. They are the best!

    Recipe #111045

    This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

    Recipe #76

    A moist, easy bread that we enjoy with our morning coffee. It freezes well.

    Recipe #128450

    I love butter cookies and when you add almond and chocolate...yum! Originally from a Land O'Lakes butter insert.

    Recipe #147981

    Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.

    Recipe #1753

    From Weight Watcher's magazine. If you get 60 cookies out of a batch (I can't! LOL!), it is 1 point for every 2 cookies. I prefer to 'decorate' them in a very little drizzling of melted chocolate. Do not over bake! Prep time doesn't include refrigeration time.

    Recipe #344278

    My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.

    Recipe #97155

    From my collection of recipes. Haven't tried it yet.

    Recipe #118667

    This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't cut it into bars so I ended up breaking it isn't pieces instead. They taste really good and were very popular at the party I took them to. If you want more of a cookie bottom, I'd take them out at about 20 minutes.

    Recipe #106019

    These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths because those were her two favorite colors. Since they use all shortening they are a very crisp cookie. The recipe is originally from the cookbook that came with the Mirro cookie press. (If you prefer a butter cookie, I recommend Recipe #98883)

    Recipe #148927

    Was served this delightful dish at a party. Everyone raved over it! If you are making this for a party, I recommend using an 18-20 oz. wheel of brie and doubling the other ingredients.

    Recipe #511376

    I got this recipe several years ago from Taste of Home. I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent "as is" but also enjoyable with a little whipped cream on top. It's also really good for breakfast. ;)

    Recipe #3905

    Apple Juice Marinade (for chicken or pork)

    Recipe #1320

    A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the counter to the pan is to fold it over, flour the top if necessary and fold it over again.

    Recipe #2946

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