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    You are in: Home / Marg (CaymanDesigns)'s Public Recipes
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    438 Recipes

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    Sweet and salty and very delicious no-bake cookies. From Girls Life magazine Sept. 2014.

    Recipe #518388

    The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of an egg roll. Very easy, delicious and healthy!

    Recipe #517335

    A friend at WW gave me the recipe. It was a huge hit with my family. My teenage daughter even said it might be her favorite shrimp dish I've ever made. The original recipe calls for a green bell pepper but we prefer red ones. I skipped the cilantro as we aren't fans of it. However, make sure you serve the extra lime wedges with it. They really add to the over all flavor. I also used cooked frozen shrimp. I just thawed them and mixed them in with the curry and lime juice.

    Recipe #517185

    Using what was on hand to make a side dish.

    Recipe #513869

    Recipe #511757

    My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!

    Recipe #511566

    Was served this delightful dish at a party. Everyone raved over it! If you are making this for a party, I recommend using an 18-20 oz. wheel of brie and doubling the other ingredients.

    Recipe #511376

    A tasty twist on a traditional treat. A friend passed on the recipe she had found online. I tweaked it to fit what I had in the pantry. The original recipe called for chopped Heath bars instead of the toffee bits and mini chocolate chips.

    Recipe #511065

    I was craving a cookie with my afternoon coffee but their were none to be found. Found this pin from a blog called No. 2 Pencil and gave it a whirl. The results were a very cakey cookie but the flavor was great and it satisfied the craving!

    Recipe #508302

    My daughter found this recipe online and decided to try it. It was fantastic!! Note: It does need to be marinated overnight.

    Recipe #507458

    Originally from All You Magazine, but I tweaked it a little for my family. For the dough, I used Recipe #1005 with part whole wheat flour. Or use any recipe that makes 2 16-inch pizzas. (Prep time will be longer if you are making your dough from scratch.) The calzones are excellent the next day as well, warm or cold.

    Recipe #506140

    The cooked dressing adds a nice twist to this salad as does the red pepper flakes. I thought it was similar to a refrigerator pickle.

    Recipe #504237

    For some reason, I was craving this one evening even though I had never had it before. I decided to try it and the family declared it a winner. I use Hillshire Farm's Turkey Polish Kielbasa, but I'm sure any kind will work.

    Recipe #499194

    Using the microwave for the first step makes these so much quicker to prepare. Crispy skins with tender centers - delicious!

    Recipe #497833

    Always extremely popular with young and old alike.

    Recipe #491008

    This salad is always extremely popular at potluck meals and picnics. It is best to not add the corn chips until you are serving the salad or they get mushy. If we are eating it at home and know we won't eat the entire dish in one sitting, we add the corn chips to the salad once it is on our plate rather than in the serving dish.

    Recipe #489218

    There are few recipes for this already on Food.com but none of them are exactly like the one I have that we love. Six servings: 3 Points Plus or Eight Servings: 2 Points Plus

    Recipe #488401

    I like having one with a banana after a good workout. Only 2 points plus on the WW program. FYI, this isn't a sweet shake. Add sugar or artificial sweetener to taste if needed. (90 calories, 3.5 g fat, 8.5g carbs, 7g protein, 5.5g fiber)

    Recipe #485100

    I adore sweet potato chips but not the fat and calories. I prefer mine salty so I tweaked Barb Gertz's recipe for Recipe #46308 with brown sugar. I really loved the results!

    Recipe #484649

    My daughter wanted "extra lemony" cupcakes for her birthday. I couldn't find any recipes that came close to what she was describing so I decided to wing it. I've recently run across the idea of subbing lemon-lime soda for the water in the cupcakes. I'm going to try that next time. If you don't plan on piping the icing onto the cupcakes, you can probably half the icing recipe.

    Recipe #484648

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