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    38 Recipes

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    This is a great recipe that can be made in minutes. It's makes for an easy lunch served with pita chips and raw veggies.

    Recipe #423556

    A lower fat hummus made with white kidney beans instead of the more traditional chickpea. Great with pita or veggies.

    Recipe #423562

    A great low fat hummus.

    Recipe #450936

    Quick pesto recipe with a nice bright flavor. Great for summer, when vegetables and herbs are in season. This makes enough pesto for 1 pound pasta.

    Recipe #461572

    A great way to use up fresh cilantro. Nice bright pesto, perfect for the summer. It is great mixed with pasta and chopped tomatoes.

    Recipe #457764

    A few simple ingredients that come together to make a quick, healthy bean salad that is great as a side or lunch when mixed with lettuce.

    Recipe #479903

    I originally made this dip to bring to a party when I didn't have much on hand. It turned out great and I make it all the time now, as do all my friends who wanted the recipe after trying it.

    Recipe #421935

    Really great and easy side dish. I don't always have Worcestershire on hand because I buy the vegetarian version, so if that is the case, it can be made just as easily with 2 tsp soy sauce.

    Recipe #452225

    A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.

    Recipe #455707

    A super quick recipe that is great for weekday lunches.

    Recipe #473359

    My garden has gone crazy with zucchini, this is one of the recipes I made to use up some of it. A great healthy muffin without all the sugar and oil.

    Recipe #485715

    I had some greek yogurt that I needed to use up, so I came up with this recipe for a healthy muffin which I'm always on the search for. It turned out great for breakfast, nice and light with lots of flavour.

    Recipe #488414

    A great muffin recipe without all the fat and sugar, makes for a healthy breakfast. I make a batch of these at the beginning of the week, wrap individually and freeze them, then I have breakfast all week.

    Recipe #476599

    I came up with this recipe one night when I wanted to use up a container of spinach. It was really easy to make and ended up tasting great.

    Recipe #428435

    A low calorie and low fat muffin that is great for breakfast.

    Recipe #479386

    Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies can easily be substituted for whatever kind you like or have on hand. This just happened to be what I had in my fridge the day I made it.

    Recipe #411566

    This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers for cannelloni the next night. It would be great served on any pasta.

    Recipe #411464

    Healthy muffin made with whole wheat flour, wheat germ, olive oil & fresh fruit. Great way to start the morning.

    Recipe #502355

    Super easy recipe, great for a quick weeknight supper. I like to garnish the soup with sour cream, shredded cheese and fresh cilantro.

    Recipe #471718

    A great spring recipe when fiddleheads are in season. I think asparagus would work as a great substitute.

    Recipe #479181

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