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    You are in: Home / Veggie Girl.'s Public Recipes
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    38 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A great low fat hummus.

    Recipe #450936

    A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.

    Recipe #455707

    This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers for cannelloni the next night. It would be great served on any pasta.

    Recipe #411464

    This is a great vegetarian main course that doesn't take alot of time to prepare. I normally use a combination of button mushrooms and cremini, but have also made it with the addition of portobello.

    Recipe #421667

    Super easy recipe, great for a quick weeknight supper. I like to garnish the soup with sour cream, shredded cheese and fresh cilantro.

    Recipe #471718

    Great gingerbread, best served warm with whipped cream.

    Recipe #473360

    A great way to use up fresh cilantro. Nice bright pesto, perfect for the summer. It is great mixed with pasta and chopped tomatoes.

    Recipe #457764

    This is a great recipe for a quick bread that can be eaten for breakfast or anytime.

    Recipe #433418

    A great filling soup/stew full of veggies and lentils. I serve it with cilantro, green onions, sour cream and cheese for toppings. Note - The recipe can easily be doubled.

    Recipe #453187

    I originally made this dip to bring to a party when I didn't have much on hand. It turned out great and I make it all the time now, as do all my friends who wanted the recipe after trying it.

    Recipe #421935

    Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies can easily be substituted for whatever kind you like or have on hand. This just happened to be what I had in my fridge the day I made it.

    Recipe #411566

    I was craving potato salad and came up with this recipe. I guestimated the amounts as I was making it as I went along. I think this should be pretty close to the original.

    Recipe #432116

    A lower fat hummus made with white kidney beans instead of the more traditional chickpea. Great with pita or veggies.

    Recipe #423562

    A few simple ingredients that come together to make a quick, healthy bean salad that is great as a side or lunch when mixed with lettuce.

    Recipe #479903

    Great muffin for apple season.

    Recipe #466564

    Great for the fall when apples are is season. It would make a great dessert for Thanksgiving.

    Recipe #465179

    Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house, but it would be great with gouda or Havarti.

    Recipe #500871

    Healthy muffin made with whole wheat flour, wheat germ, olive oil & fresh fruit. Great way to start the morning.

    Recipe #502355

    A great recipe for an easy soup that comes together quickly and makes for an easy weeknight supper.

    Recipe #467804

    Quick pesto recipe with a nice bright flavor. Great for summer, when vegetables and herbs are in season. This makes enough pesto for 1 pound pasta.

    Recipe #461572

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