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    38 Recipes

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    A very tasty filling soup, makes for a great lunch.

    Recipe #455708

    A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.

    Recipe #455707

    A great filling soup/stew full of veggies and lentils. I serve it with cilantro, green onions, sour cream and cheese for toppings. Note - The recipe can easily be doubled.

    Recipe #453187

    Really great and easy side dish. I don't always have Worcestershire on hand because I buy the vegetarian version, so if that is the case, it can be made just as easily with 2 tsp soy sauce.

    Recipe #452225

    This makes a large salad with lots of fresh flavors. I made it for a family potluck and everyone loved it.

    Recipe #452223

    A great low fat hummus.

    Recipe #450936

    This is a great recipe for a quick bread that can be eaten for breakfast or anytime.

    Recipe #433418

    I was craving potato salad and came up with this recipe. I guestimated the amounts as I was making it as I went along. I think this should be pretty close to the original.

    Recipe #432116

    I made this cake for a family potluck and it was enjoyed by everyone that tried it. I made it with splenda as a member of my family watches their sugar intake and it was still delicious.

    Recipe #430642

    I came up with this recipe one night when I wanted to use up a container of spinach. It was really easy to make and ended up tasting great.

    Recipe #428435

    This is a great spring time recipe when fiddleheads are in season. Make sure to clean the leeks and fiddleheads really well to remove all the dirt.

    Recipe #426009

    A lower fat hummus made with white kidney beans instead of the more traditional chickpea. Great with pita or veggies.

    Recipe #423562

    This is a great recipe that can be made in minutes. It's makes for an easy lunch served with pita chips and raw veggies.

    Recipe #423556

    I originally made this dip to bring to a party when I didn't have much on hand. It turned out great and I make it all the time now, as do all my friends who wanted the recipe after trying it.

    Recipe #421935

    This is a great recipe for the summer when lots of fresh vegetables are is season. Served this over couscous, but it would also be great tossed with penne pasta and parmesan cheese. I topped a pizza crust with the leftovers and mozza cheese and it was delicious.

    Recipe #421927

    This is a great vegetarian main course that doesn't take alot of time to prepare. I normally use a combination of button mushrooms and cremini, but have also made it with the addition of portobello.

    Recipe #421667

    Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies can easily be substituted for whatever kind you like or have on hand. This just happened to be what I had in my fridge the day I made it.

    Recipe #411566

    This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers for cannelloni the next night. It would be great served on any pasta.

    Recipe #411464

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