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    You are in: Home / Dancer^'s Public Recipes
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    3,033 Recipes

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    2 Reviews |  By Dancer^

    I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.

    Recipe #124195

    Serve as a side dish with pork, duck, game or chicken.

    Recipe #123789

    1 Reviews |  By Dancer^

    I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got.

    Recipe #123782

    1 Reviews |  By Dancer^

    My DH loves liver so I make it for him. He loved this. From Healthy Eating Cookbook Points 4.

    Recipe #123781

    I make these and double the recipe. I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale.

    Recipe #123779

    This was yummy, Very easy to prepared and 2 of us ate it all. I was hoping for leftover but..not happening with this. You can serve over rice or noodles or have as is. Points 5.

    Recipe #123778

    3 Reviews |  By Dancer^

    I love sipping this while on the computer. Good comfort food. I found it on a diabetic website. Points 1.

    Recipe #123542

    I got this from the Healthy Eating Cookbook. We get hundreds of cherry tomatoes off 2 plants. This is a nice way of using them. Points 1.

    Recipe #123541

    1 Reviews |  By Dancer^

    We broiled these in the oven a few weeks ago. They turned out great, but took about 10 minutes longer to cook. We are having them this week on the bbq. I cut back on the salt to 1/4 tsp.

    Recipe #123540

    Recipe #123539

    Our friend Sam makes this and loves it. I have not tried it yet, I like the real thing.

    Recipe #123538

    1 Reviews |  By Dancer^

    To rehydrate the tomatoes, place in a bowl and cover with warm water. Leave the tomatoes in the water until they have plumped up, about 20 minutes. Strain the tomatoes and save the water to add to the risotto with the chicken stock for added flavor. Points 7.

    Recipe #123537

    1 Reviews |  By Dancer^

    Serve this easy make-ahead salad with a Burrito or any another sandwich. A good way of using up leftover rice. Points 2.

    Recipe #123536

    This savory recipe can also be made with zucchini or yellow squash instead of eggplant. Points 1.

    Recipe #123535

    5 Reviews |  By Dancer^

    I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.

    Recipe #123534

    1 Reviews |  By Dancer^

    This is so easy to prepare. Goes nice with almost everything.

    Recipe #123533

    1 Reviews |  By Dancer^

    This recipe is from the makers of Diamond walnuts. Its incredibly rich and heavy, making it a perfect accompaniment to salad for a small lunch. The cranberries add a nice holiday touch.

    Recipe #123500

    I went to 2 stores to find fresh watercress to make this salad. It was worth it tho, it turned out wonderful. Points 3.

    Recipe #123499

    1 Reviews |  By Dancer^

    Perfect as a picnic side dish or a light meal.

    Recipe #123498

    This is my friend Gale's favorite soup. She makes a huge pot, and makes fresh baked bread and just enjoy.

    Recipe #123497

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