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Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Great dish. Points 5.
This is a great sidedish for any meal.
I like this on mixed greens or a plain bowl of spinach.
This is an indian inspired dish, great flavor, your guest will want the recipe.
You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.
Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies. Ready in minutes!
An unusual snack or appetizer, make your favorite dipping sauce and enjoy!
Brussels sprouts are the best steamed and this is the perfect dish.
Great recipe to serve with brown rice and a salad.
This goes great with any kind of chips aswell as fish.
I make this for christmas eve dinner, it turned out perfect.
I used basmati rice.
From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas.
Leeks and carrots both have a natural sweetness that mingles nicely.
This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes.
We loved this dish.
This soup is substantial enough for supper, along with a crisp salad and a loaf of crusty bread, or you can serve it for lunch on a weekend.
This is a quick, easy sandwich that is very filling. Just serve with pickles and you have a hit.
I have been eating fish allot lately, and this was delicious. I got this recipe from Chet Day.
I love this soup on a cold day, I made a batch this morning, the house smells lovely.
I'm serving this for Christmas dinner, I have made it twice and never had a problem. I use the microwave for the steaming.
This was very tasty, I served it with baby roasted potatoes and a small garden salad.
Hearty soup with a nice spicy kick.
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