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These kids will love, my DH is a big kid and he ate 4 of them (pig).
Change the topping to suit your kids and you will have their new favorite hot dog with a twist.
These always turn out on the grill.
I did them under the broiled and they were good but the favor is better on the grill.
We liked it with a spicy sausage the combination of the pineapple and the hot sausage go very nice together.
This was amazing, wonderful flavor and its was for 4 but 2 of us ate it all.
Our friend Gale made these the last time we were at her place for dinner.
I was wonderful, I have made it twice myself and its perfection on the plate.
This perfect quick dessert.
I have made it with frozen peaches, just drain them well while doing the rest of the recipe.
This is a tasty chicken recipes, serve it with scalloped potatoes and peas, fresh rolls. I found this on a recipe site about 3 years ago.
Enjoy this panini with jalapeno-flavoured havarti or feta and replace basil with spinach leaves.
Another great breakfast drink.
I also think this would be terrific with some crab meat or shrimp meat added.
This stuffing is vegan and really delicious.
The recipe will double or triple well to accomodate any number of guests.
These are nice for breakfast or as a quick snack.
ww points 2.
Healthy and low-fat what could be better.
ww points 4.
This has just the right amount of heat.
This was so nice on salmon and we also have tried it on sole.
Our friend Steve makes these and we love them.
He suggested using the new spicy ketchup for an extra kick.
This is so nice on toasted bagels with leftover roast beef.
Or serve it with crackers, raw vegetables or rye bread rounds.
I have heard this is also nice to garnish with olives, celery stick or spicy string bean.
But you decide.
This makes a great light dinner or lunch.
Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.
This is quick and easy and filling,
Good on cold winter days.
This is a very interesting sandwich, I have made it a few times and each time it tastes a little different. I love it.
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