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    You are in: Home / Dancer^'s Public Recipes
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    3,033 Recipes

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    9 Reviews |  By Dancer^

    When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning coffee and I have used it in tea.. try it!

    Recipe #117407

    1 Reviews |  By Dancer^

    I made these for a bunch of kids on valentines day. Points 0.

    Recipe #117352

    We use this on a caesar salad, or fresh garden salad.

    Recipe #117351

    This also can be served as an appetizer using Rice Paper Wrappers available in Asian grocery stores. When using the wraps, recipe makes sufficient filling for 12 to 15 appetizer size wraps.

    Recipe #117277

    2 Reviews |  By Dancer^

    We use a baguette or french/italian sub rolls for this sandwich.

    Recipe #117276

    I always have a jar of this in the cupboard. I add a little to stews, make a dip--I have even made a salad dressing with this mixed with buttermilk. Figure out your own ideas, and enjoy.

    Recipe #117273

    This is great on all kinds of greens.

    Recipe #117271

    A puree of roasted red pepper and walnuts adds flavors to this fine sandwich. If you're short on time, substitute 1/2 cup bottled roasted red peppers for freshly roasted ones.

    Recipe #117269

    2 Reviews |  By Dancer^

    This sandwich can be stored, tightly wrapped, in refrigerator up to 12 hours. This recipe can be doubled or tripled.

    Recipe #117251

    1 Reviews |  By Dancer^

    This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.

    Recipe #117250

    This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.

    Recipe #117115

    3 Reviews |  By Dancer^

    This is a nice side dish for fish or chicken, with a crusty roll and its the perfect meal.

    Recipe #116967

    1 Reviews |  By Dancer^

    Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake.

    Recipe #116961

    1 Reviews |  By Dancer^

    Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

    Recipe #116880

    8 Reviews |  By Dancer^

    Serve with leg of lamb or roast beef, very tasty, easy dish.

    Recipe #116863

    Once you start eating these, you won't stop. They melt in your mouth. Kids love then so be careful, hide a few for yourself.

    Recipe #116862

    This is wonderful for entertaining or cut the recipe in half for a smaller group. Its fast and easy. You can also buy 1 pound of shrimp, steam and decorate the edge of the bowl with them.

    Recipe #116598

    My DH loved this. I couldn't have any because I'm alergic to peppermint, hmmmmmmm maybe thats why he made it??? lol

    Recipe #116539

    1 Reviews |  By Dancer^

    This takeoff on Beef Stroganoff requires only minutes to prepare. We had this for dinner with a tossed salad..very good and filling.

    Recipe #116538

    This is so good, on its own with crusty bread.

    Recipe #116531

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