Mustard offers so many ways to zest up low-sodium and low-fat dishes that it’s no wonder it is a popular seasoning.
In addition to using it with fish, poultry, cooked vegetables and raw salads, it perks up grains and legumes, too.
This Romanian recipe proves that a meatless stew can be hearty and satisfying.
It also makes delicious leftovers, serve them over rice are noodles.
There are a bunch of ingredients but its worth it in the end.