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    You are in: Home / Dancer^'s Public Recipes
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    3,033 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is an adult smoothie, and from what I have heard, you get very warm after one of these.

    Recipe #117714

    2 Reviews |  By Dancer^

    This is an elegant smoothie, very refreshing.

    Recipe #117712

    2 Reviews |  By Dancer^

    Mustard offers so many ways to zest up low-sodium and low-fat dishes that it’s no wonder it is a popular seasoning. In addition to using it with fish, poultry, cooked vegetables and raw salads, it perks up grains and legumes, too. Points 0.

    Recipe #117711

    1 Reviews |  By Dancer^

    This Romanian recipe proves that a meatless stew can be hearty and satisfying. It also makes delicious leftovers, serve them over rice are noodles. There are a bunch of ingredients but its worth it in the end.

    Recipe #117710

    This is yummmmy with nacho chips, veggies, or homemade potato chips. Points 1.

    Recipe #117709

    1 Reviews |  By Dancer^

    This was so nice, we served it with roasted chicken and a green salad. Points 2.

    Recipe #117708

    1 Reviews |  By Dancer^

    Wait till strawberries are in season or use frozen ones. The store bought ones right now do not have the same taste. I love this for breakfast.

    Recipe #117568

    Take a trip to the tropics! This drink is perfect for any tropical party or just chilling out at home.

    Recipe #117563

    2 Reviews |  By Dancer^

    This goes very nice with a leg lamb or lamb chops. Points 0.

    Recipe #117562

    2 Reviews |  By Dancer^

    I love sweet potatoes and this is wonderful. Points 4.

    Recipe #117560

    1 Reviews |  By Dancer^

    The simple mezze below combines yellow split peas that are cooked down to a velvety, polenta-like texture, seasoned with oregano, then topped with a cinnamon-touched tomato and onion sauce. Points 5.

    Recipe #117559

    My granny made this, we love it. It has the consistency of an old fashion date pudding. We eat with or without milk, icing sugar or granulated work as a nice topper.

    Recipe #117516

    I make ths at least once a month, you can frost it but we like it as is.

    Recipe #117515

    2 Reviews |  By Dancer^

    We loved this, I have made it twice now and never had a problem.

    Recipe #117514

    I used it for a dinner party and it was a hit.

    Recipe #117513

    1 Reviews |  By Dancer^

    I just love this, serve with a tossed salad, roasted potatoes and crusty bread. Or just serve as is with just the bread.

    Recipe #117419

    A wonderful little salad, great all year round.

    Recipe #117418

    2 Reviews |  By Dancer^

    A nice quick salad plate for a lite lunch or dinner.

    Recipe #117417

    1 Reviews |  By Dancer^

    This makes a nice side for roast beef or a roasted chicken. It is also nice with provalone cheese instead of parmesan.

    Recipe #117416

    A pretty dip with a mild curry flavor to serve at your next get together! The hardest thing about this recipe is the chill time, waiting the 8 hours before you can have a taste.

    Recipe #117415

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