Everything you need to conquer life in the kitchen.
Say good riddance to Old Man Winter with these seasonal picks.
DON'T MISS: Rush Hour Recipes, Ground Chicken Dinners and Grilled Cheese, 25 Ways
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got the cantina classics that will have your friends buzzing on May 5th.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
All Our Forums »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Dec 1999
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
This is easy and I always make it when my sugar is a little high. its comfort food for me.
We love these for the holidays. just put them in a pickle tray and watch how fast they go.
This is wonderful on any salad, from spinach to endive its even lovely on pasta salad.
Great easy dish that everyone loves.
these make great evening snakes for kids and adults. Also wonderful to drop into summer drinks.
These are spicy and tasty. Great for Holidays and BBQ.
I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat.
I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor.
This is the perfect side dish for any meat or fish. A little spicy and creamy.
Easy appetizers that everyone loves.
This is another great gift.
I always had to make this twice for Christmas, I save 1 batch for us and wrap the rest in little packages to give as gifts.
This is the perfect soup for a cold day.
One of my favorites.
We made these for New Years, we doubled it rwice and had not leftovers.
I make this often, I have also used canned corn in a pinch.
I love clams and this was such an easy recipe.
I used this on grilled tofu and it was lovely.
We love shrimp and this was amazing. Add the cashews they give the little crunch.
We made these for Christmas dinner. I doubled the recipe and it worked out well.
Makeover Pound Cake
Chicken With Figs in Ras-El-Hanout and Couscous
Spicy-Sweet Glazed Chicken Breasts
By weekend cooker
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
The Best Strawberry Cheesecake
© 2014 Scripps Networks, LLC. All Rights Reserved