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    3,033 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is easy and I always make it when my sugar is a little high. its comfort food for me.

    Recipe #474670

    We love these for the holidays. just put them in a pickle tray and watch how fast they go.

    Recipe #474601

    1 Reviews |  By Dancer^

    This is wonderful on any salad, from spinach to endive its even lovely on pasta salad.

    Recipe #474598

    Great easy dish that everyone loves.

    Recipe #474593

    these make great evening snakes for kids and adults. Also wonderful to drop into summer drinks.

    Recipe #474591

    These are spicy and tasty. Great for Holidays and BBQ.

    Recipe #419005

    3 Reviews |  By Dancer^

    I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat.

    Recipe #289545

    I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor.

    Recipe #289451

    1 Reviews |  By Dancer^

    This is the perfect side dish for any meat or fish. A little spicy and creamy.

    Recipe #289437

    Easy appetizers that everyone loves.

    Recipe #289436

    This is another great gift.

    Recipe #289434

    I always had to make this twice for Christmas, I save 1 batch for us and wrap the rest in little packages to give as gifts.

    Recipe #289432

    1 Reviews |  By Dancer^

    This is the perfect soup for a cold day.

    Recipe #289340

    Recipe #289287

    We made these for New Years, we doubled it rwice and had not leftovers.

    Recipe #276776

    I make this often, I have also used canned corn in a pinch.

    Recipe #276769

    1 Reviews |  By Dancer^

    I love clams and this was such an easy recipe.

    Recipe #276766

    1 Reviews |  By Dancer^

    I used this on grilled tofu and it was lovely.

    Recipe #276764

    We love shrimp and this was amazing. Add the cashews they give the little crunch.

    Recipe #276166

    1 Reviews |  By Dancer^

    We made these for Christmas dinner. I doubled the recipe and it worked out well.

    Recipe #275934

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