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    You are in: Home / Chef #1532161's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My Dad found this recipe somewhere online. I don't have the original maker of the recipe so my apologies to the chef as well as my thanks! The recipe calls for pulled chicken, but my Dad used pre-cooked chicken strips. It was still pretty good but I'm going to use pulled chicken with some seasoning on there when I make it myself...I'll let you know how it is and share a picture.

    Recipe #448927

    Courtesy of National Pasta Association. Serve with focaccia and a tossed green salad. ** Exceeds saturated fat recommendation; recommended amound 1.5g per serving or less. To reduce saturated fat content consider using turkey pepperoni. Nutritional Information does not include suggested side dishes. Wine Pairings: Snagiovese, Chianti, Bardolino

    Recipe #422020

    Super yummy turkey chili made with a stout.

    Recipe #417871

    Serve with spring salad mix or some sauteed vegetables. To cut back on carbs, eliminate buns and cut up burgers and put in salad.

    Recipe #417870

    Here's a tasty sauce to use for leftover meats that will help bring back some of the moisture. You could also spread it on a flatbread crust and eat like a pizza.

    Recipe #417869

    Recipe #417867

    A marinade to be used on any kind of meat, particularly pork!

    Recipe #417866

    Courtesy of California Table Grape Commission. Pair with Gewurztraimner, Shiraz/Syrah, Blush/Rose.

    Recipe #410629

    Recipe #410623

    Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais.

    Recipe #410622

    Refreshing drink after hot summer activities.

    Recipe #410201


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