One of the best chicken wings recipes I have ever come across. This recipe also works well with larger portions of chicken. I make thighs/drums like this all the time. It is much much easier than it sounds.
This recipe includes grinding your own pork, but you can substitute store bought grind. This is a very mild sausage. For this recipe no casings or stuffer were used, but hand formed links are pretty easy and take the same amount of time as making small breakfast patties if so desired. The whole process is easier than it seems and very worth trying. You also then know what is in your sausage.
4 simple ingredients make up this rustic but flavourful, lovely bread. It has been said that only these 4 ingredients are allowed in order to make this a True French bread. Of course this recipe can be used for both your larger French Breads as well as the Baguette.
This roll recipe came from my mother-in-law about 5 years before she passed on, which she had learned from her mother. When I asked to learn how to make bread from her, I did not know the gift that she would eventually share with me in the form of these wonderfully light rolls, and I think it a shame to keep the recipe all to myself. Thank you, Elaine.
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