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    235 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I threw this together...tryin' to get into switchin' things up. I thought they were amazing and so did my family! They are very easy to whip together as well.

    Recipe #420196

    Something I whipped up for dinner tonight and it was very refreshing, and DH loved it.

    Recipe #420007

    This is a clipped recipe from a magazine. Not sure how old it is...I found a treasure of old cookbooks and clippings a while back at a sale and had so much fun going through them all. THESE WERE AMAZINGLY GOOD! (If you can't find the breadsticks, get the original version and sprinkle them with garlic powder and some parmesan cheese) that is what I did.

    Recipe #416238

    This is something I concocted at home one night. My husband is a super big spicy guy, and things can't get hot enough for him. I threw this together and it turned out sooooooooo good. Adjust seasonings to your comfort level. You get a huge "kick" of heat, but it's like a flavor explosion in your mouth. Hope ya like it. I have a cast iron "hoe cake" sort of pan. It's got 6 small rectangles in it, and it made 10 small cakes. But feel free to just dump it in your cast iron skillet and cook!

    Recipe #352321

    By Linda Schwartz of Bertrand, Nebraska. So amazingly delicious.

    Recipe #320048

    Same cookbook. Gotta love Taste Of Home! Submitted by Shirley McKee in Varna Illinois. Good and simple.

    Recipe #319949

    Again from the Taste Of Home Cookbook. From Richard Ramsey in Eugene Oregon. Different, easy, and super tasty.

    Recipe #319944

    I got this recipe from the Taste Of Home Cookbook. The recipe is originally from Marcy Schewe, in Danube Minnesota. Amazingly good recipe.

    Recipe #319941

    This also comes from the Taste Of Home Cookbook. Originally from Dorothy Bateman, in Carver Massachusetts. Very eclectic dish, great flavors, and the cheese is wonderful.

    Recipe #319875

    Another from the Taste Of Home Cookbook. From Linda Russell in Exeter, Ontario. These are simple to make and really a put em in the oven and forget em sort of thing.

    Recipe #319846

    Yummo! From a Cooking Pleasures Magazine. It's so work the time to make. Absolutely delicious.

    Recipe #315521

    This recipe comes from a Cook's Country Magazine. It's phenomenal. I made it for a get together and it was gone in a flash. It's really worth finding the ciabatta bread for. I got mine from Safeway.

    Recipe #311511

    This is from a Food Editor in Florida. The book is called "Cookies" Food Writer's Favorites.

    Recipe #311459

    I got this recipe out of a magazine, and just let me say...wow! It was delicious. It's easily doubled, as I did. And it's quick and a hit.

    Recipe #310659

    From a Pillsbury Hamburger Cookbooklet. Super good, and quick. Good OAMC recipe too.

    Recipe #300785

    This recipe I got out of a "Tailgate Cookbook" that was published by American General Fincancial Group. This was thrown together rather quickly...and it's really good. I think it just tastes like a jumble of Snickerdoodle cookies with some apples thrown in. Yum!

    Recipe #300783

    I got this recipe out of a Woman's Day Magazine. Super tasty.

    Recipe #300646

    Got this recipe outta a magazine. Best Tuna Noodle Casserole I've had.

    Recipe #300626

    I recommend letting this recipe sit in the fridge for at least 24 hours. It's so good. Delightful Pasta Salads, copyright 1987. Super good recipe.

    Recipe #298219

    "The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it!

    Recipe #296021

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