Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mimi Hiller's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    If you're looking to impress someone, you couldn't do it better...and or easier. Just be careful that you don't overcook the chicken.

    Recipe #4172

    Here's a favorite recipe. This was published in the LA Times and I tried it right away. Yes, the recipe looked good, but the! My daughter, who doesn't like salmon, not only loved this, but she begged me to make it again.

    Recipe #4061

    This is from the hangtag on a bottle of Urbani white truffle oil.

    Recipe #4027

    Recipe #1825

    My mother and father-in-law had these in a little bakery on their honeymoon 50 years ago.

    Recipe #1824

    Good friend Nancy Dooley shared this with me, and it's become a family favorite...especially good for fall and winter, but we eat it year round.

    Recipe #691

    My good friend Sharon Stein shared this recipe with me a while back. I knew by looking at it how wonderful it would be. The original recipe called for a cornstarch-thickened caramel sauce, but I usually change it to reflect a true caramel sauce, as well as substituting blueberries for the raisins...exquisite!

    Recipe #666

    These make the lightest, fluffiest scones you've ever had...I guarantee it!

    Recipe #116

    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites