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    6 Recipes

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    These were my favorite holiday cookie growing up. I'm not sure why I only make them at Christmas; I love them so much I should make them year round! They are very sweet and a pretty addition to any holiday cookie tray.

    Recipe #469886

    In contrast to the famous Vienna style, its Munich relative is a juicy affair and is prepared in a baking pan. My husband is from Munich and loves this yummy treat, it's from a cookbook purchased in Bavaria that converts the measurements to English units, "Bavarian Cooking" assembled by Olli Leeb. In the future I may try it with nuts added, I think it's very flexible. recipe. The book also mentions splitting it into two smaller Strudel and freezing 1, or doubling the recipe and making and freezing several.

    Recipe #453077

    Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful! I first had it as a very hearty soup that will have you going back for seconds. My husband and I often eat it as a sauce over rice or pasta since it's so rich and it makes it last a lot longer. If you can't find Cr of Onion soup use onion soup. My Mom adds 2 cans of sliced potatoes to the mix, I don't.

    Recipe #446770

    My husband is from Munich and hates American "Mayonaise" based potato Salads. He also doesn't like bacon in his potatoe salad, so this is a vegetarian version, we've had this in and around Bavaria so it's pretty authentic.

    Recipe #432048

    This is a flavorful and filling autumn side dish, I usually serve with chicken or turkey, but could eat it as a meal. I found this recipe in "The Best of Country Cooking 2006" and use it regularly.

    Recipe #417396

    A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps

    Recipe #410130

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