Flanken and brisket were popular cuts of meat with Jewish immigrants from eastern Europe at the turn of the 20th century, and frequently appear on Jewish holiday menus. From Eric and Bruce Bromberg of Manhattan's Blue Ribbon Restaurant, and posted in The Denver Post.
A traditional Rosh Hashana dessert, honeycake is a good opportunity to showcase a dark, full bodied honey, such as a buckwheat. If possible bake this a day ahead so the flavors can blend and mellow. Adapted from Stephanie Rosenbaum's "Honey: From Flower to Table." and posted in The Denver Post.