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    You are in: Home / Momma Dukes's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I call these desperate because my daughter called from college saying she was desperate for this pork chop recipe.

    Recipe #515583

    Copied from Oprah.com "According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée." I can see why.

    Recipe #503660

    This recipe was given to me from a friend who grew up down the street from our house. Her mother was from Germany and I imagine that is where this originated. I wonder if she still makes it. Thank you Eva.

    Recipe #490795

    When I think of Sunday or holiday dinners, I always think of my Grandma Dot's Baked Macaroni and Cheese. Old fashioned, reliable and just plain good.

    Recipe #490794

    Copied from Dev Heavilin to try for later.

    Recipe #488188

    I was hungry, and this was in the pantry. I was well pleased with the results. This is healthy, light and easy. I would have added 1 T of fresh basil and/or oregano if it had been on hand. Be careful to just heat the tuna, not to cook it or the texture will become tough. I used Kirkland solid white tuna (my favorite) but would have used Italian solid light tuna or tonno packed in olive oil if I had had it

    Recipe #454490

    Found this on The Baker House 1650 In The Hamptons Website. This recipe looks delicious. If you try it, please review.

    Recipe #452903

    I've had this recipe forever and I don't know where it came from. My family loves it so much the recipe card is falling apart. I put this on here to share with my daughter. Quick and easy. Serve with chips or crackers. I throw everything in a food processor. This can also be chopped and mixed by hand

    Recipe #444882

    This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip.

    Recipe #438942

    This is a take on a recipe from Giada at Food Network. It is great for beakfast through brunch. The wedges are easy to take and serve and may be eaten out of hand. This basic recipe is nice. You can vary the pasta, cheese, additions and seasonings to suit your taste.

    Recipe #438432


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