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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From Gina's Skinny Recipes http://www.skinnytaste.com/2010/11/baked-chipotle-sweet-potato-fries.html#more

    Recipe #449868

    From Gina's Skinny Recipes http://www.skinnytaste.com/2009/01/baked-zucchini-sticks-13-pts.html

    Recipe #449756

    An easy crock pot vegetarian chili

    Recipe #449757

    This sinful cake has been lightened up for maximum deliciousness and minimum calories. I calculated it at 4 points+ per serving when you cut it into 24 servings.

    Recipe #449866

    Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much more complex flavor.

    Recipe #461384

    Gluten free alternative to breadsticks

    Recipe #463108

    This is a warm, soothing vegetarian casserole that's still fairly low in calories. Feel free to use different veggies.

    Recipe #464198

    Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.

    Recipe #474025

    I used a recipe for a creamy mushroom soup as the base, and spruced it up a little. The result is a creamy, rich, hearty soup that is surprisingly low in calories.

    Recipe #449870

    This is an impressive, seriously delicious cake! I always make it a day ahead.

    Recipe #462417

    I like to prepare this the night before and then refrigerate overnight. It gives more time for the flavors to blend. If you don't have that much time, you can just put it straight into the crock pot. This makes enough sauce for 1 lb of pasta.

    Recipe #466354

    A lightened-up version of a delicious cream soup. Perfect for summertime when zucchini is readily available

    Recipe #449871

    This version has less fat, but all the flavor

    Recipe #449874

    A lighter, vegetarian potato soup that can be made in the crock pot. This is one of my husband's favorite dishes. An immersion blender makes it easy to produce a thick, rich texture. If you don't have an immersion blender, you can put the soup in a regular blender or food processor to puree, but that can get messy.

    Recipe #460570

    From Gina's Skinny Recipes http://www.skinnytaste.com/2011/02/garlic-cheddar-biscuits.html#more

    Recipe #449873

    I prep this the night before and take it in a mini crock pot to work. It cooks all morning and makes my officemates jealous, and then I have fresh, delicious chili at lunchtime! One pot makes 2-3 lunches for me.

    Recipe #488504

    A super-healthy vegan main dish; can also be used as a side dish.

    Recipe #449875

    An easy, delicious Weight Watchers recipe.

    Recipe #449872


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