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    You are in: Home / Denise in da Kitchen's Public Recipes
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    117 Recipes

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    This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.

    Recipe #96635

    A good, old-fashioned comfort meal! I believe this recipe came from the Pillsbury Refrigerated Pie Crust package, but don't let that fool you. It's the best pot pie I have ever tasted and a great way to use up left-over chicken or turkey.

    Recipe #98438

    A really inexpensive and easy comfort food for my Polish DH! (serving size is approximate)

    Recipe #98886

    My brother-in-law was a fireman. This was one of the favorites around the firehouse. It was a sure thing to get compliments!

    Recipe #95972

    When I was first married a neighbor gave me this recipe for my first dinner party. I was afraid to tackle a "real" hollandaise sauce and this was perfect. I still use it today.

    Recipe #96064

    This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.

    Recipe #110776

    I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.

    Recipe #177132

    Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.

    Recipe #96835

    I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.

    Recipe #103622

    Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!

    Recipe #99281

    An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.

    Recipe #99381

    I found this recipe on Allrecipes and am posting it for future reference. It's a quick and easy recipe and the sauce looks a little tangy (not overly sweet).

    Recipe #156931

    I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a child. Only difference is that this one is a lot easier.

    Recipe #97124

    I don't remember where this recipe came from but it is quick, easy, and good...the three things that I am always looking for in a recipe. Served with rice and broccoli, it is much requested meal.

    Recipe #97871

    A real quick, kid-friendly recipe. Served over hamburger buns it is a little less sweet and/or spicy than most sloppy Joes. It is also good served over rice. I can't remember where I got this recipe, but it's a quick dinner from ingredients I always have on hand.

    Recipe #98984

    I tried this while I was visiting my sister in North Carolina. A friend brought it over and I asked for the recipe immediately. It is a very good, easy and different pot luck salad.

    Recipe #224127

    This is a family favorite and a must for the holidays.

    Recipe #198753

    I'm not sure where this recipe came from and I haven't tried it yet. I just found it in my mother-in-law's old recipe box. It looks great and I hope to try it soon.

    Recipe #97729

    My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the turkey links, it turned was great! Paired with Italian bread this was a filling and hearty soup, especially good on this raw, rainy Sunday night.

    Recipe #329142

    An easy and light recipe from Barbara Gibbons, 'The Slim Gourmet'. Although I haven't tried this, I'm sure it will appeal to calorie counters as well as those on low-carb diets. Let me know what you think!

    Recipe #104322

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