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    117 Recipes

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    A great combination of Chicken, Cashews and Pasta. Served warm or cold, this is a good way to use left over grilled chicken. (Prep time is approximate and cooking time is the time it takes to boil the pasta)

    Recipe #101528

    This came from Chef Gaetano at Carbones restaurant in Hartford, CT. Very rich, Very romantic!

    Recipe #101428

    I clipped this recipe out of Redbook magazine. It is a tomato soup cake, but with an interesting twist. Can you guess the mystery ingredient?

    Recipe #101330

    From the Pet Good Cook's Collection, this is a nice light little cookie.

    Recipe #101231

    Another old crumpled up recipe found in the bottom of my recipe box! Ribs the way my mother used to make them. (Prep time is approximate and cook time includes simmering the ribs)

    Recipe #101130

    I think I got this recipe as a freebie when I bought sausage. It is similar to the bisquick crazy-crust pies. DD made this at her 'girls only' movie night. She used about 3/4 lb. sweet Italian sausage, omitted the mushrooms (personal preference) and added some sliced pepperoni over the sauce. The girls loved it!

    Recipe #101029

    I'm not sure where this recipe came from, but it looks really good and healthy, too. I'm just waiting for a kind neighbor to share some of his zucchini harvest so I can try it. (Prep time is approximate)

    Recipe #100929

    This is another one of those grocery store recipes. The lamb chops baked atop this yummy rice is a great combination. (Prep time is approximate)

    Recipe #100830

    I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so I thought I'd share it. *Note: Be sure to core the cabbage well or it will be tough.

    Recipe #100730

    An easy, yummy dessert for summer time or any time. (Prep time is approximate and cook time is freeze time)

    Recipe #100631

    Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.

    Recipe #100531

    Even those folks that don't usually like mincemeat will like these. My mother used to make them at Christmas when we were little. Like a lot kids, I would never eat mincemeat pie, but I really loved these!

    Recipe #100431

    This came from a very old Recipes on Parade cook old that President Nixon was still in office! This recipe was donated by his wife, Pat. (Cook time is chill time and serving size as well as prep time is approximate)

    Recipe #100330

    A light, easy Oriental-style meal. Kids love eating this with chopsticks! (Prep and cook times are approximate)

    Recipe #100232

    This is another one of the recipes in my mother-in-law's file. I don't know who Penelope is, but her cake is delicious! Because we really like lemon, I added the glaze to the cake, but it is delicious without it, too.

    Recipe #100032

    This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

    Recipe #99931

    I just found this recipe in the paper. This easy dessert features an interesting combination of fruits. Let me know what you think.

    Recipe #99831

    Another old hand-written recipe rescued from my mother-in-law's files. Serving size and prep time are approximate.

    Recipe #99732

    I found this recipe in the paper years ago, tucked it away for 'safe-keeping' and just recently found it again! It's a little different from the other Dijon chicken recipes I've seen listed and although I have never tried it, it looks delicious.

    Recipe #99582

    May the luck of the Irish be with you - even if you don't have time for a 'real' St. Patty's Day dinner! My DD found this recipe on one of the cooking shows on The Food Network. Paired with boiled potatoes and rye bread, it's a good quick meal. If you have any leftovers, it's even better the second day. For an even quicker one-pot dinner, do not serve with potatoes, but use 2 or 3 cans of corned beef hash in place of the meat.

    Recipe #99480

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