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    117 Recipes

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    When I was first married a neighbor gave me this recipe for my first dinner party. I was afraid to tackle a "real" hollandaise sauce and this was perfect. I still use it today.

    Recipe #96064

    Another old hand-written recipe rescued from my mother-in-law's files. Serving size and prep time are approximate.

    Recipe #99732

    From TOH Fall 2006 Cooking for 2. This recipe looks perfect for my diabetic DH and me.

    Recipe #193946

    Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.

    Recipe #100531

    At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me know if you have any other favorites you like to 'wrap up'!

    Recipe #103723

    This quick, easy and healthy version of crab cakes is perfect for my "Cooking for 2" cookbook. I found it in TOH's Summer Cooking for 2. I haven't tried it yet, but it looks great.

    Recipe #193739

    This recipe is over 30 years old and I can't remember who I got it from. I know the trend is for spicy barbecue now, but my family really loves the flavor of these tasty ribs. They are especially good when accompanied with mashed potatoes and corn on the cob. *Note- cooking time is for the sauce only, not the ribs.

    Recipe #97131

    This is another one of Rachael Ray's recipes. I wanted to do something different with sweet potatoes on Thanksgiving and this fit right in with my "orange" theme.

    Recipe #152792

    I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.

    Recipe #103622

    I got this recipe from a recipe exchange and I haven't tried it yet. Although it seems like a lot of whiskey, I will make it next time my brothers-in-law come to dinner. I'm sure they'll appreciate it!

    Recipe #105219

    This is a perfect compliment to my Brown Sugar Pound Cake.

    Recipe #165175

    I found this in the paper and am posting it here for safe-keeping. It is a little different than others already posted as it uses maple flavoring. Yum!

    Recipe #165174

    This recipe came from the Hicks-Sterns Museum in Tolland, CT. It is a genuine Early American recipe that has been modernized just a little. these are cookies the way the early settlers made them.

    Recipe #96322

    This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.

    Recipe #96635

    Got this recipe from the paper. It's a great summer time treat for my coffee loving DH. For a good breakfast beverage, omit the rum and substitute yogurt for ice cream.

    Recipe #98082

    I clipped this out of the paper. It is a nice change from mayonaise-based slaw and a great make-ahead dish for summer time picnics, etc. (Prep time is refrigerator time)

    Recipe #101727

    I love my bread machine! It's great to come home from work on a cold winter day and smell fresh bread baking. Unfortunately since there are no preservatives in fresh baked bread, I was always throwing out stale bread to the birds. This recipe is a great way to use all that stale bread and it is definately NOT for the birds!

    Recipe #95973

    This looks so good! I just found the recipe in the paper and I think it may be our new holiday morning favorite! Let me know how you like it. (Prep time is approximate)

    Recipe #102924

    I don't remember where this recipe came from but it is quick, easy, and good...the three things that I am always looking for in a recipe. Served with rice and broccoli, it is much requested meal.

    Recipe #97871

    A great combination of Chicken, Cashews and Pasta. Served warm or cold, this is a good way to use left over grilled chicken. (Prep time is approximate and cooking time is the time it takes to boil the pasta)

    Recipe #101528

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