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    22 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I had some macaroni salad from Manna's Korean BBQ in Kona last week, and it was DIVINE. And I don't usually like macaroni salad. This is my attempt to recreate it. I don't have any idea if it is the same, but it is also totally delicious.

    Recipe #463914

    Yummy mushroom puff pastry.

    Recipe #456845

    Surprise, it's made of raisins and cheese!

    Recipe #454074

    This is a Greek dip with eggplant and tomatoes--delicious on pita.

    Recipe #448631

    This is a delicious savory stuffing recipe I got from my friend Rebecca. Great with Turkey at thanksgiving!

    Recipe #448628

    I saw this in a mailer from my local PBS station, and it looked wonderful! KCTS9 Cooks for the holidays, Joan Schlonga, Tacoma. "A beautiful dish that will remind your guests of French onion soup."

    Recipe #442423

    I got this recipe from my brother, it is divine. Apparently it's Wolfgang Puck's, except made with half and half instead of cream. Yummy! I hear it's great the next day, but we never have leftovers. I'll confess that I've never added the bay leaf or the parsley.

    Recipe #436505

    I had some leftover steak and some mushrooms, and I wanted a savory pie. I wanted half and half in it, mostly because I don't generally have gravy, so I thought that might make a rich gravy stuff. I guessed on the amount of steak, if it were decks of cards, it would be 3.

    Recipe #431004

    I got this recipe from a crock pot cookbook, and it is fabulous! PILCookbooks.com published it. great with rice or couscous!

    Recipe #417092

    Cheater coffee cake or caramel nut rolls.

    Recipe #333243

    Lemon spread for toast or cake. Great on english muffins or crumpets!

    Recipe #332876

    I had these at a potluck last night and they were maginificent!

    Recipe #312559

    Plain cookies, good for tea, with cream cheese and jam, or cheese and fruit.

    Recipe #235722

    This Pork Carnitas recipe may be the same they serve in their hot dinner bar, and that is FABULOUS. Usually served on corn tortillas with pico de gallo, I hear. I usually eat it with roasted garlic mashed potatoes.

    Recipe #149176

    A friend of mine brought a recipe like this to a potluck. It was so delicious!

    Recipe #132056

    This makes delicious almond cakes or bars. There are special graduated ring pans made for this cake, or you can use a cookie cutter gun to form shapes. Use icing from powdered sugar and corn syrup.

    Recipe #97758

    This is a very colorful recipe, snarfled from the Healthy Recipes from ACE, the American Council on Exercise. They use nonfat mozzarella, but part skim is yummier.

    Recipe #96277

    This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.

    Recipe #96274

    This recipe was posted at my grocery store in the bulk section next to the dried fruit, and its fabulous! The recipe says serve with sweet cream butter or fromage blanc, but they're great plain.

    Recipe #96072

    The Moosewood cookbook inspired this recipe, from their Spinach-Rice Casserole. They make a larger dish, and use nutmeg, which I omitted. You could leave out the parsley too.

    Recipe #95948

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