I had some macaroni salad from Manna's Korean BBQ in Kona last week, and it was DIVINE. And I don't usually like macaroni salad. This is my attempt to recreate it. I don't have any idea if it is the same, but it is also totally delicious.
I got this recipe from my brother, it is divine. Apparently it's Wolfgang Puck's, except made with half and half instead of cream. Yummy! I hear it's great the next day, but we never have leftovers. I'll confess that I've never added the bay leaf or the parsley.
I had some leftover steak and some mushrooms, and I wanted a savory pie. I wanted half and half in it, mostly because I don't generally have gravy, so I thought that might make a rich gravy stuff. I guessed on the amount of steak, if it were decks of cards, it would be 3.
This Pork Carnitas recipe may be the same they serve in their hot dinner bar, and that is FABULOUS. Usually served on corn tortillas with pico de gallo, I hear. I usually eat it with roasted garlic mashed potatoes.
This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.