Something I came up with when i had the munchies, very easy since everything is already cooked when you layer it in the pan. You'll probably need to double the recipe if you plan on making it for more than two people. I used a 4x6 glass pan that's about 2 inches deep. Some of the measurements (like the cheese, I probably used a bit more) are educated guesses. I steamed the potato in a microwaveable bag speciffically designed for that, I'm pretty sure I'm not allowed to say the brand (let's just say "don't get mad, get *blank*"). You can do it the old-fashioned way if you want.