I don't remember where I got this recipe, but it has been a favorite of my family's for a long time. I have adapted it to suit my preferences over time. Make sure you have your prep work done and your salad and bread ready as this comes together fairly quickly. I usually add a little more of champagne and cream so there is more sauce to sop up with the nice crusty bread. Hope you try and enjoy.
Adapted from The Best of Food and Wine.
This recipe is elegant enough for company, special occations or just to treat your family.
I usually double the sauce ingredients to have extra for rice, linguine or mashed potato or just for sopping with crusty bread. Serve with your favorite side and crisp salad.
This may sound time consuming but if prep work is all done before hand it goes together quite easily. Believe me it is worth it.
I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!
I use to make this at least once a week when I was a working mom. I had forgotten about it until it was mentioned over Mother's Day by my daughter, so I made it for DH last night and he couldn't understand why it had been so long since I had made it. It's very easy and leftovers are great the next day. This is good served with fresh Italian bread or Garlic bread and a salad. Hope you try and enjoy.
I adapted this recipe from one I got off Weber.com. The combination of the ingredients produces a very unique taste and the Ham Steaks turn out moist and flavorful. I did adjust the cumin back to 1 1/2 tsp. and increased the jalapenos to four just as personal prefrence. It's a must try if you are tired of the usual Ham Steak with Pineapple rings. I served this with baked sweet potatoes and fresh green beans. The left overs if any are great the next day. The cook time includes marinating time.
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