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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I've tried many different pizza dough recipe's and none of them give me a dough ball that I can toss and stretch like what you can buy in the store (or what I was used to when I worked at Papa Gino's). I like my pizza dough thin, but not crunchy. This dough takes some prep, but has some real promise. I've only made it once and used 1/2 wheat flour - but I think that made the dough just a little too tough. The directions call for a pizza stone - but you can use a pizza pan too. For the sauce - I love the simple and tasty sauce of recipe #1005 ! Watch the cooking time - 20 minutes might be too much !!!

    Recipe #419815

    I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream.

    Recipe #410657

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