This serves as a nice Sunday dinner or for casual entertaining of friends.
Relatively simple one pot dish.
Pot-au-feu means "pot on the fire" but the name refers to a hearty, family-style French dish of meat.
This was originally from Chicago Tribune Tribune's Food & Drink.com
This skirt steak recipe is marinaded, grilled and accented with chimichurri, which is a common condiment in Argentina.
I like to serve this with Cilantro Lime Rice (recipe# 157068) by HappyVal.
A nice Kolsch beer really compliments this dish.
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