Almonds are brined without removing the skin, dried in a towel, lightly oiled, slow-roasted and finally fast-roasted to a delicious finish. The compliments that are heard from your guests will be only raves. Make at least six pounds (3 batches) when you decide to try them. This recipe developed over the years in our family. All the kids ask for almonds in packages that are mailed to them. They keep coming back for more,
A classic Italian dish is recast with a surprising Spanish ingredient, browned chorizo sausage. Tomato sauce is changed to pesto for a refeshing flavor. Fresh tomatoes and basil added at presentation freshen the flavor dimensions.
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