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    You are in: Home / Merle 1's Public Recipes
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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Quote from Backyard chickens "I made it today thinking the whole time…there is no way this is going to work. I used 1/2 milk and 1/2 water and I used my Kitchen Aid mixer to knead the rolls for 5 minutes then cut them into 16 pieces instead of 12, shaped…rested the 10 minutes and bakes 10 minutes." The recipe came from their newsletter.

    Recipe #435809

    This is a fairly light recipe from France. The veggies are only cooked a little in the oil so there isn't an abundance of calories.

    Recipe #428497

    Here's a great bleu cheese recipe you can whip up quickly tastes great with hot wings

    Recipe #428292

    This is a quick and easy recipe of a favorite of mine.

    Recipe #426263

    Mexican dish that you will find in Mexico. Beef cooked til it shreds and cooked with bell pepper it make wonderful burritos

    Recipe #419387

    1 Reviews |  By Merle 1

    This a terrific recipe with no added sugar because tomatoes contain sufficient sugar to make it naturally sweet. We'll put this on pasta not pancakes! It comes from the Sicilian Culture website. Try it and you will see. I also sub 1 lb cooked chicken (if using cooked chicken, cook sauce for complete time and add chicken just prior to serving), or 1 lb Italian hot sausage for the ground beef.

    Recipe #417814

    Very simple appetizer. I think it tastes great. Try it and let me know. I don't know where it came from.

    Recipe #417272

    This recipe has been in my family for quite awhile. There isn't much to it but everyone seems to like it and like most of my recipes it's quite simple.

    Recipe #417270

    This an old recipe I think you will enjoy

    Recipe #417266

    1 Reviews |  By Merle 1

    This is a wonderful appetizer and so quick and easy.

    Recipe #417252

    This recipe is for those who worry about fat content. Thankfully it is still very tasty. Use as a veggie dip.

    Recipe #417250

    Easy to prepare but at the same time delicious and useful. It came from the Rector's restaurant in Times Square. The year 1928.

    Recipe #417203

    From a cookbook from Panacea, Florida called "Gulf Fare"

    Recipe #417183

    2 Reviews |  By Merle 1

    This recipe comes from a 1928 cookbook from Rector's Restaurant on Broadway. In business more than 100 years ago. If you have access to fresh horseradish this is the sauce to try. Very simple.

    Recipe #417178

    1 Reviews |  By Merle 1

    dip/ spread

    Recipe #417174

    a delicious veggie dip

    Recipe #417172

    A rice recipe from a 1930's cookbook. I like it I thought some of you may also. Peas, green limas, or carrots may be added instead of the corn depending on what you like

    Recipe #417035

    This a recipe found in an old cookbook titled 'The Art of Cooking and Serving"

    Recipe #417029

    This is just one more pizza dough recipe. It is very delicious and easy to make. It work very well in a cast iron skillet or just a regular pizza pan. This is sufficient to make 3 12" pizzas. It is not thin crust! Not sure where I got it but have used it for a long time.

    Recipe #416813

    Mexican recipe of 2 eggs, one with a red sauce on top and the other with a green sauce separated on the dish by a serving of refried beans. I'm not including the recipe for refried beans, just using canned beans for simplicity. The idea is more in the presentation than a specific recipe of the the 2 different salsas and separation by beans. Every restaurant has their own recipe for salsa that goes on the eggs. In Mexico they use sunny side up eggs cause they can't turn them because they don't refrigerate eggs. I make them over easy.

    Recipe #416808

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