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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love broccoli! I was intrigued by this recipe when I saw it on ATK. The sugar really helps to caramelize the broccoli and give it a "nutty" flavor. Yummy!

    Recipe #431380

    I wouldn't exactly call this one a recipe, but it sure does taste good!

    Recipe #429144

    Pairs well with spinach salad. Found on a bag of Dole spinach. Posting here for safe keeping.

    Recipe #410032

    From Food Network's Rachael Ray.

    Recipe #371483

    I found this recipe in my local grocery store flyer. It's a favorite at our house and always cooks up tender and delicious. We like this with tzatziki sauce. I hope you enjoy it as much as we do! (Prep time does not include marinating time).

    Recipe #332883

    A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.)

    Recipe #232556

    I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.

    Recipe #215576

    A fast, kid-friendly recipe found in the "Mini Page" of the local paper.

    Recipe #204900

    Comfort food with a kick! I cut out this "Kraft Kitchens" recipe from a magazine and have made it many times with delicious results. I am posting it so I can finally throw away that little clipping, and so you too can enjoy!

    Recipe #196269

    From It's a "copycat" version of the Rondele Garlic & Herbs Cheese Spread by Todd Wilbur. Prep time includes storage.

    Recipe #111489

    I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.

    Recipe #101804

    A simple dish you prepare on the grill. I found the recipe on the label of a package of fresh chicken thighs. But I'm sure this will taste just as good using any type of bone-in chicken (and you can probably cook this in the oven as well). Goes well with potatoes and a fresh spinach salad.

    Recipe #95469

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