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    You are in: Home / Rutecki Family's Public Recipes
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    49 Recipes

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    Mom labeled this one as "Noelle's Favorite." It's an almost no-fail recipe that's quick and easy to boot......But although it made the family cookbook in 1980, even I've replaced it with Pillsbury's pre-made crusts in the refrigerated section.

    Recipe #410604

    Mom hand-wrote this recipe into her cookbook after she had made her additions to the 1992 edition.

    Recipe #438019

    Another Momma Hawman quick-'n-easy stand-by.

    Recipe #411997

    Every family gathering included a relish tray filled with food that was never seen at any other time of the year. Pickled eggs, sweet Gherkin pickles, pimento stuffed olives, and even heart of palm. Most of this seemed to be enjoyed most by my great aunts, with the one exception of mom's deviled eggs. This is still a treat that I'll grab up lickety-split at any pot luck meal.

    Recipe #410972

    It may be true only in my memory, but orange jello with carrots and pineapple was a staple with our meals, almost as much as a green lettuce salad is in other households. The addition of cream cheese and marshmallows makes this the company deluxe version.

    Recipe #410973

    This is another favorite from Momma Hawman's 1979 cookbook.

    Recipe #411993

    This will take a call to mom to remind me exactly what size she meant for each "pkg." But I can certainly still remember the wonderfulness of a spoonful of sugary strawberries snuck from the thawed out block.

    Recipe #410376

    Recipe #413364

    Fajitas from Primo's Mexican Restaurant were judged tops overall of the 12 restaurant entries in the Houston Restaurant Associations Fajita Meet in 1986. We were already fans of the restaurant, so when the Houston Chronicle printed the recipe, I clipped it and have been pulling out the yellowed copy ever since. Now that my daughter is heading out on her own, it's time to send the family treasure with her.

    Recipe #412630

    Recipe #410036

    This might as well be titled, "Mom's Hodge-podge Home-made Hamburger Helper." Although I seldom cook with hamburger, this is a wonderful example of how mom taught us how to improvise, adapt, and experiment to the nth! This one's being added for posterity! The next time I pour in a cup of salsa because I'm out of tomatoes, I'll think of mom and blow her a kiss. MUAH!

    Recipe #411989

    I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.

    Recipe #411995

    I always keep slivered almonds and rice wine vinegar on hand in order to mix this version of a grilled chicken salad up fast and easy.

    Recipe #412631

    This was one of Dad's favorites, plus it felt special whenever mom made it because I didn't know of any other families who ate salmon. It was especially good when Mom added a little fat to the skillet to give a crispy golden brown crust to the patties.

    Recipe #410964

    Dana's simple twist on the traditional turkey stuffing makes this special family day even more sumptuous.

    Recipe #413183

    Here's another apple recipe that made Fall a favorite time of year.

    Recipe #410229

    Recipe #438024

    Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

    Recipe #412000

    I first found this in 2001 on an online site called Fishingworks.com. Since then it's become our standard quick grill Salmon recipe.

    Recipe #412629

    Bushels of Jonathan apples during apple season always triggered mom to make at least one pot of stewed apples and a second pot of red hot apples. Once these cooled down in the refrigerator, these apple treats made a perfect sweet ending to a weeknight meal.

    Recipe #410221

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