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    49 Recipes

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    This will take a call to mom to remind me exactly what size she meant for each "pkg." But I can certainly still remember the wonderfulness of a spoonful of sugary strawberries snuck from the thawed out block.

    Recipe #410376

    Here's another apple recipe that made Fall a favorite time of year.

    Recipe #410229

    Bushels of Jonathan apples during apple season always triggered mom to make at least one pot of stewed apples and a second pot of red hot apples. Once these cooled down in the refrigerator, these apple treats made a perfect sweet ending to a weeknight meal.

    Recipe #410221

    After growing up relishing my mother's beef stew, I stumbled onto a decadent equivalent from Julee Rosso & Sheila Lukins wonderful cookbook, "The New Basics" in the early 1990s. 20 years later and it's still a favorite winter staple. My version is a bit simplified from the original, but as long as the wine and bacon are included, the results will be savored by all.

    Recipe #410080

    Quick to make with ingredients that are almost always on hand, this was a favorite dessert throughout the fall apple season in our household.

    Recipe #410042

    Recipe #410036

    This is the one "must have" recipe that we request each time we visit our parents. Throughout our life we were raised that this was a war recipe that our Grandma Ruby used to work with the limited rations. Recently, however, our mother has discovered links for the recipe going back to the 1800's.

    Recipe #407082

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