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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Excellent flavor, with a slight char and a slightly tangy Mediterranean flavor to it.

    Recipe #268567

    What better on a chilly day than a plate of steaming hot beef stew with light, fluffy dumplings? The combination is a knock-out. Rich, flavorful, spicy beef stew balanced with light dumplings. Credit, Simply Recipes.

    Recipe #268565

    1 Reviews |  By Oxford

    Excellent for Spring. Ask the butcher to butterfly the leg (removing the bone and opening the leg to make a flat piece of meat) and then back home spend five minutes with a sharp knife trimming up his or her handiwork. You will divide the leg into individual sections, following the muscles. There's a bit of waste, but you end up with pure meat and a judicious amount of fat, which helps baste the roasting meat, plus the end result is so much easier to carve than a whole leg with bones in it.

    Recipe #121049

    From Serena, Food & Stories: Feeding Friends Every Hour of the Day

    Recipe #121048

    2 Reviews |  By Oxford

    Do not over-crowd the pot, and make in small batches. This takes more time but produces a much better product. This restaurant at Disney was kind enough to share this with us. It is so simple, but excellent.

    Recipe #85801

    1 Reviews |  By Oxford

    Excellent, very similar to those found at the Wild Oats market.

    Recipe #83344


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