Our families have enjoyed this standard family recipes for decades. It is not what most people think of when they hear Corned Beef Hash. This is more like a stew with corned beef added. Since we have a cajun heritage, it is roux based. Warm and harty, it is a standard in our family.
My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family likes the traditional style barbecue sauce but I have tried many of the other flavored sauces and it is also good.
The ultimate comfort food, this roast and gravy is our families favorite special dish. I always use sirloin tip roast, it is flavorful and tender. Serve with mashed potatoes or over rice, somtimes my family has both.
This is a crowd pleaser, family favorite receipe that was shared with me by a friend who's sister in law was Chinese. It didn't have a name and I changed a few things but it is a crowd pleaser that is often requested.
It is easy to prepare and stores refrigerated for at least a week. It is an all in one meal with a vegetable, starch and protein. Add a side salad and enjoy.
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