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    18 Recipes

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    First - This recipe has no buttermilk - My father invented this in the 50s playing the Texas/New Mexico border towns as a musician. It's perfect for summer and perfect for gatherings. Might think about getting a second pitcher though, because once you make them, they go quickly.

    Recipe #479485

    Diver scallops seared on high heat then finished with cream and sweated spinach.

    Recipe #467660

    old fashioned ranch hand carne guisada from The Bar Nothing Ranch

    Recipe #467655

    Scratch made Ranch Dressing from the Bar Nothing Ranch

    Recipe #467653

    I keep this right by the stove so I don't have to keep dragging out all the spices...

    Recipe #467594

    Another Sam's Seafood Grill Adaptation of The Way Summer Should Taste

    Recipe #462483

    Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Restaurant Quality finish.

    Recipe #458508

    This recipe is inspired and is a tribute to an old friend. All of you faint of hearts don't be turned off by the title. This is not some smokin' hot cajun dish, it's not cajun nor spicy. This has just the hint of cayenne, and shouldn't have any more than that. It's soft, silky, delicate and should compliment your entree, not over take it. You can use 1/4 teaspoon as two pinches and 1/8 as one pinch. And salt to taste.

    Recipe #444354

    A Favorite Southern Summer Seafood Selection from the kitchen of Sam's Seafood Grill. Luscious Citrus Grilled Shrimp with a Blue Agave Tangerine Vinaigrette set off this summer favorite.

    Recipe #434919

    After your last summer burger is gone, "Fall" into this flavorful, easy classic, Big Bayou Sam's Cajun Grill Style.

    Recipe #434902

    Cook up as a great side for Calle Ocho or puree into a delightful soup and serve with queso fresca, cream fraiche and toasted cuban garlic roll. From Sammy Limes Margar'tini Bar and Grill

    Recipe #434821

    A New Orleans Favorite with two different cooking methods, but one same great taste.

    Recipe #434494

    A full of flavor summer burger ready for any outdoor gathering.

    Recipe #434411

    An island fusion marinade turns ribs into a real tastebud exploding treat.

    Recipe #410016

    A winter favorite at Sammy Limes Marg'atini Bar

    Recipe #405802

    A Haute Cajun Classic for that kitchen party. Not for the faint of heart. The beginning is a recipe for the Acadian Feux (Fire) Seasoning. It stores well, so make up a batch to keep around.

    Recipe #405801

    A Cajun spice mixture that is sure to set it on Feux! From Bayou Sam's Cajun Grill

    Recipe #405799

    Straight from Sam's Seafood Grill. The Texas 1015 Onion is used in this rendition to bring to life an old classic.

    Recipe #405797


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