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    You are in: Home / Chef Roly-Poly's Public Recipes
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    63 Recipes

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    When I saw this recipe I thought it would be a cool way to get little guys to eat their eggs.

    Recipe #419582

    This is the rub I use for briskets burgers and pork roasts. Hope you enjoy it as much as I do. (I sprinkle on a little worcestershire sauce before rubbing.)

    Recipe #408245

    This is so easy that anyone can do it, and it makes a really great sweet/hot relish.

    Recipe #408597

    This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.

    Recipe #409205

    This is another recipe I found in a church cookbook. I find a lot of good recipes in church cookbooks and this looks easy !

    Recipe #419755

    Busy schedule got you down? No time for your self? In a hurry? Try a Scramburger !

    Recipe #419734

    I received this recipe in an e-mail from a friend. I didn't find one like it on the Zaar, so I decided to post it for safe keeping.

    Recipe #426114

    I've been making stuffed jalapenos for a while. My wife cooks them on the BBQ grill when she broils steaks. Yummo. I just decided to try breakfast sausage in these.

    Recipe #407043

    We saw Pat and Gina Neely making Deep fried sliced portabellas on Food-TV. We liked them so much that we decided to try it with baby portabellas and all I can say is everytime we go grocery shopping, I stop and stare at the mushroom display. If you couple these up with Ina Garten's shrimp sauce, Yummo !!

    Recipe #407339

    My Sister gave me this Cranberry Relish recipe a couple of years ago and i"ve been making it for our family and it's been a big hit. I hope everyone likes it as much as we do.

    Recipe #406054

    We decided to try something new and it worked out really well. We both like avocados and this makes a nice presentation and tastes good.

    Recipe #411750

    Velveeta fudge has been around for a long time Just a new take on an old recipe for those who love an adventure and like it hot.

    Recipe #405684

    I've been making pepper jelly for a long time and I've changed it up here and there. This is just one version. Hope ya'll like it !

    Recipe #406326

    I haven't tried this yet but it looks interesting !

    Recipe #419723

    Here's another of my crazy recipes but I like my Hot-Stuff! I hope some of you are brave or just crazy like me. For two crazy people just follow this recipe.

    Recipe #407500

    Just another one I found in an old cookbook ! The reviewer of this recipe was very dossapointed. I have not tried this one myself, but I took the liberty of changing the salt content. This is a recipe that I ran across in an old old cookbook. I suggest anyone trying it just do a little experimenting. My apoligies.

    Recipe #421456

    My wife has been grilling steaks for so long, she has it figured out. My friends and relatives say I'm spoiled. They are probably right.

    Recipe #409216

    This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish.

    Recipe #406469

    Just another wild idea to use up that leftover turkey. Instead of canned tuna, I thought why not leftover turkey ?

    Recipe #422008

    I have way too much time on my hands because I just made this up ! Besides, I like pizza and hotdogs and this would be a good one for kids.

    Recipe #406102

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