We saw Pat and Gina Neely making Deep fried sliced portabellas on Food-TV. We liked them so much that we decided to try it with baby portabellas and all I can say is everytime we go grocery shopping, I stop and stare at the mushroom display. If you couple these up with Ina Garten's shrimp sauce, Yummo !!
Just another one I found in an old cookbook ! The reviewer of this recipe was very dossapointed. I have not tried this one myself, but I took the liberty of changing the salt content. This is a recipe that I ran across in an old old cookbook. I suggest anyone trying it just do a little experimenting.