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    You are in: Home / Chef Roly-Poly's Public Recipes
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    63 Recipes

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    This is so easy that anyone can do it, and it makes a really great sweet/hot relish.

    Recipe #408597

    I've made this jelly for years and given it away faster than I could make it. I must have a lot of crazy friends, don't ya think?

    Recipe #408473

    This is the rub I use for briskets burgers and pork roasts. Hope you enjoy it as much as I do. (I sprinkle on a little worcestershire sauce before rubbing.)

    Recipe #408245

    This is the stuffed pepper recipe I've been using for years and they seem to dissapear pretty fast. Hope ya'll like em. Recipe for two:

    Recipe #407576

    Here's another of my crazy recipes but I like my Hot-Stuff! I hope some of you are brave or just crazy like me. For two crazy people just follow this recipe.

    Recipe #407500

    We saw Pat and Gina Neely making Deep fried sliced portabellas on Food-TV. We liked them so much that we decided to try it with baby portabellas and all I can say is everytime we go grocery shopping, I stop and stare at the mushroom display. If you couple these up with Ina Garten's shrimp sauce, Yummo !!

    Recipe #407339

    I love a good brisket, and nothing says it like low and slow. I earned a reputation for my briskets at my church and now everytime we have a gathering or fellowship, people want me to bring the brisket. I hope my bragging was worth it on this recipe.

    Recipe #407175

    I've been making stuffed jalapenos for a while. My wife cooks them on the BBQ grill when she broils steaks. Yummo. I just decided to try breakfast sausage in these.

    Recipe #407043

    My wife's sister gave me this recipe about 20 years ago. I lost the original recipe but I think this is pretty acurate.

    Recipe #407034

    When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two.

    Recipe #406994

    I have always loved garlic, mushrooms, cheese, etc, so this is my version of an all time favorite, Lasagna ! I think you'll like it

    Recipe #406767

    This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish.

    Recipe #406469

    I've been making pepper jelly for a long time and I've changed it up here and there. This is just one version. Hope ya'll like it !

    Recipe #406326

    I live in Arkansas and my wife is from Ohio and we in the south love our chili and we like it a certain way. When my mother-n-law made me some of her chili, it had potatoes in it. I never heard of potatoes in chili, but I tried it and it was great. Been makin' it ever since. But here at home, I don't call it chili. I call it yank stew.

    Recipe #406117

    I have way too much time on my hands because I just made this up ! Besides, I like pizza and hotdogs and this would be a good one for kids.

    Recipe #406102

    One more recipe from the church. This lady has a lot of great recipes and every chance I get I wheedle her out of one.

    Recipe #406078

    The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe. I would like to apologize to Susie D.

    Recipe #406069

    I just dreamed it up one day. It seems like Panko bread crumbs make things better.

    Recipe #406068

    I don't remember who gave me this recipe, but I've been making it for gatherings for quite a long time and everyone seems to love it. So I thought I would share it, it's pretty easy.

    Recipe #406061

    Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.

    Recipe #406058

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