My wife and I wanted to make something special using Blackeye Peas for luck and we came up with this New Year's version of Pasta Fagioli. The Blackeye peas tend to nestle into the pasta shells. The Blackeye Peas are seasoned so not much additional seasoning is needed.
This is a simple tomato sauce that can be used for anything and everything. It was taken from the cookbook "My Calabria" by Rosetta Constantino (www.cookingwithrosetta.com). It only takes 20 minutes to prepare and has 4 ingredients plus salt and an optional small hot red pepper.
Displaying up to 20 pages of results. To see all results, sign in or register.