Cheap, easy, and quick little candy that my mom taught me how to make when I was little. I used to love to use my hands to squish it all up. My daughter now helps me make it. The recipe is nice because there is really no measuring involved.
I love,love, love making and eating this salsa! I have found that you can alter it a little depending on how much kick you want it to have. Note that if you leave the jalapeno seeds in, the hotness will strengthen after about two days in the fridge. Aside from the salt, this is a pretty healthy recipe too.
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