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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is very filling and goes a long way. I made this for dinner one night and it was a hit and my family keeps asking me to make it again.

    Recipe #461564

    Cheap, easy, and quick little candy that my mom taught me how to make when I was little. I used to love to use my hands to squish it all up. My daughter now helps me make it. The recipe is nice because there is really no measuring involved.

    Recipe #405040

    This is good and very filling!

    Recipe #404855

    I love,love, love making and eating this salsa! I have found that you can alter it a little depending on how much kick you want it to have. Note that if you leave the jalapeno seeds in, the hotness will strengthen after about two days in the fridge. Aside from the salt, this is a pretty healthy recipe too.

    Recipe #404853


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