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    You are in: Home / didyb's Public Recipes
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    55 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By didyb

    From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy. If you want a softer option, bake the 8X8 pan in a 9X13 pan that has about 2-3 cups of water in it.

    Recipe #476670

    1 Reviews |  By didyb

    Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course.

    Recipe #396894

    6 Reviews |  By didyb

    A good kid pleaser-- and adults can add "toppings" as their taste buds desire.

    Recipe #388722

    This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)

    Recipe #345160

    4 Reviews |  By didyb

    My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site that are very close, but not exactly like this, and my handwritten recipe is falling apart.

    Recipe #178527

    13 Reviews |  By didyb

    I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.

    Recipe #176443

    1 Reviews |  By didyb

    A great recipe for the grill. Gives great "crispies" and a good creamy taste. I got it from the Hellmann's site, but I prefer Miracle Whip.

    Recipe #130961

    1 Reviews |  By didyb

    Yummy sauce, good and cheesey, easy to make- what more could you ask for?

    Recipe #119524

    4 Reviews |  By didyb

    So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.

    Recipe #114011

    9 Reviews |  By didyb

    This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

    Recipe #104971

    A great Southwest Pulled Chicken!

    Recipe #519143

    So easy and so good. I think it's the mustard and celery seed that make the difference.

    Recipe #517376

    Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!

    Recipe #512167

    1 Reviews |  By didyb

    Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find it's tasty without meat- but sometimes brown up some hamburger or meatballs before adding the rest of the ingredients.

    Recipe #512115

    Adapted from a Pinterest recipe-- I lightened it up a little bit- but not too much- it's still cheesy and yummy! My kids don't like "red and green thingies" in their food, so I use a hand blender on the Ro-Tel before adding it to the pot.

    Recipe #511877

    A tasty, pop in your mouth, treat. Easy and quick- and fun to eat. This is the appetizer version, but it could also be made in a full sized muffin tin as more of a lunch sandwich. Adjust the spice with stronger sauce.

    Recipe #511516

    So yummy- and easy-- serve in pita bread or over couscous.

    Recipe #499973

    Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for 1 lb of fish for 2 servings. Just adjust the serving size to accomodate your amount of fish.

    Recipe #496278

    Yummy way to eat broccoli

    Recipe #493925

    1 Reviews |  By didyb

    My mom taught my sister and I to make this back when we were in elementary school. It was good then... and is good now. I use ground turkey for lower fat.

    Recipe #493642

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