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    You are in: Home / didyb's Public Recipes
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    55 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A great Southwest Pulled Chicken!

    Recipe #519143

    So easy and so good. I think it's the mustard and celery seed that make the difference.

    Recipe #517376

    Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!

    Recipe #512167

    2 Reviews |  By didyb

    Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find it's tasty without meat- but sometimes brown up some hamburger or meatballs before adding the rest of the ingredients.

    Recipe #512115

    Adapted from a Pinterest recipe-- I lightened it up a little bit- but not too much- it's still cheesy and yummy! My kids don't like "red and green thingies" in their food, so I use a hand blender on the Ro-Tel before adding it to the pot.

    Recipe #511877

    A tasty, pop in your mouth, treat. Easy and quick- and fun to eat. This is the appetizer version, but it could also be made in a full sized muffin tin as more of a lunch sandwich. Adjust the spice with stronger sauce.

    Recipe #511516

    So yummy- and easy-- serve in pita bread or over couscous.

    Recipe #499973

    Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for 1 lb of fish for 2 servings. Just adjust the serving size to accomodate your amount of fish.

    Recipe #496278

    Yummy way to eat broccoli

    Recipe #493925

    1 Reviews |  By didyb

    My mom taught my sister and I to make this back when we were in elementary school. It was good then... and is good now. I use ground turkey for lower fat.

    Recipe #493642

    Easy to make and yummy. Better than any soup out of a can. Yes, it uses canned tomatoes, but you know what I mean...

    Recipe #490112

    My friend, Colleen, uses this marinade for pork, beef, chicken-- and always has good results. Now I do, too! (my version is lower sodium than hers) The recipe makes enough marinade for 5 lbs of meat, so adjust accordingly.

    Recipe #486359

    Easy as can be and delish! A great appetizer that doesn't take long to disappear!

    Recipe #486026

    Good and spicy and earthy. I Googled "Berryhill" and this popped up. Spicy as written, but could be made more mild if desired. We used this for fish and chicken tacos.

    Recipe #481840

    1 Reviews |  By didyb

    From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy. If you want a softer option, bake the 8X8 pan in a 9X13 pan that has about 2-3 cups of water in it.

    Recipe #476670

    Yummy, easy, fast and even healthy! I'm amazed at the nutrition difference between using real eggs and Egg Beaters-- still good protein without the fat/cholesterol. Of course, I used real butter and cheese-- oh well. I think it's a great combination.

    Recipe #476597

    I made this for the kids today and they loved it for breakfast. Fast to put together and bakes while the kids put backpacks together and socks/shoes on for school.

    Recipe #453066

    The family liked it, so it must be good..

    Recipe #441434

    From Reader's Digest and the National Pork Board-- yummy, yummy, easy. Just my kind of recipe.

    Recipe #438732

    1 Reviews |  By didyb

    My version of "Recipe #161334" The original is great, I just use the marinade part for yummy chicken to put in sandwiches.

    Recipe #417903

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