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    You are in: Home / didyb's Public Recipes
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    55 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was drinking too much of the Amarula, so thought I better come up with a recipe to use it in. I'm still tweaking it, but here's a good start. Thanks to P.A. Cindy for the start of the recipe (P.A. Cindy Quick Fudge)

    Recipe #198481

    Easy as can be and delish! A great appetizer that doesn't take long to disappear!

    Recipe #486026

    4 Reviews |  By didyb

    So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.

    Recipe #114011

    4 Reviews |  By didyb

    My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site that are very close, but not exactly like this, and my handwritten recipe is falling apart.

    Recipe #178527

    Adapted from a Pinterest recipe-- I lightened it up a little bit- but not too much- it's still cheesy and yummy! My kids don't like "red and green thingies" in their food, so I use a hand blender on the Ro-Tel before adding it to the pot.

    Recipe #511877

    Yummy way to eat broccoli

    Recipe #493925

    Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!

    Recipe #512167

    A tasty, pop in your mouth, treat. Easy and quick- and fun to eat. This is the appetizer version, but it could also be made in a full sized muffin tin as more of a lunch sandwich. Adjust the spice with stronger sauce.

    Recipe #511516

    A great Southwest Pulled Chicken!

    Recipe #519143

    3 Reviews |  By didyb

    An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do.

    Recipe #388118

    I had this last night and LOVED it!!

    Recipe #417482

    4 Reviews |  By didyb

    My daughter's pre-K class made a recipie book for mother's day. This was submitted by one of her classmates Great-Aunts. I added the can of chicken to give it some protein for a main dish. Yummy, easy, and fast!!

    Recipe #97751

    Good and spicy and earthy. I Googled "Berryhill" and this popped up. Spicy as written, but could be made more mild if desired. We used this for fish and chicken tacos.

    Recipe #481840

    3 Reviews |  By didyb

    A tangy, BBQ style meal- is listed as chicken breasts, but could just as well use pork chops, and can bake in oven or use the slow cooker.

    Recipe #121827

    My friend, Colleen, uses this marinade for pork, beef, chicken-- and always has good results. Now I do, too! (my version is lower sodium than hers) The recipe makes enough marinade for 5 lbs of meat, so adjust accordingly.

    Recipe #486359

    2 Reviews |  By didyb

    I adapted this from a 5 or less ingredient cookbook. I like slaw that is tangy and has interesting mouthfeel.

    Recipe #100918

    So easy and so good. I think it's the mustard and celery seed that make the difference.

    Recipe #517376

    1 Reviews |  By didyb

    This started from the back of a can of enchilada sauce. I don't think I changed it from the original reicpe. We always like a good cheesy Tex-mex type thing.

    Recipe #97753

    This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)

    Recipe #345160

    1 Reviews |  By didyb

    The kids think it fun to smash all the little fish- and then they eat the nuggets!

    Recipe #123323

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